Kabale University Library Catalogue
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Practical Cookery : For level 2 commis chef apprentices and NVQS / David Foskett.

Contributor(s): Material type: TextTextPublication details: London : Hodder, c2019.Edition: 14th edDescription: xii, 640 p. : ill. (col.) ; 28 cmISBN:
  • 9781510461710
Subject(s): DDC classification:
  • 23 641.5 FOS
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Holdings
Item type Current library Call number Status Date due Barcode
Book Mukombe Library Open Access Section 641.5 FOS (Browse shelf(Opens below)) Available 13093
Book Mukombe Library Open Access Section 641.5 FOS (Browse shelf(Opens below)) Available 13094
Book Mukombe Library Open Access Section 641.5 FOS (Browse shelf(Opens below)) Available 13095

Includes glossary, index .

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