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Practical Cookery : For level 2 commis chef apprentices and NVQS /

Practical Cookery : For level 2 commis chef apprentices and NVQS / David Foskett. - 14th ed. - London : Hodder, c2019. - xii, 640 p. : ill. (col.) ; 28 cm.

Includes glossary, index .

ISBN: 9781510461710

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 / FOS

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