Heat : (Record no. 2755)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201119094407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201119b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 97802224071840 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KABLIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.594 |
| Item number | BUF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Buford,Bill |
| 9 (RLIN) | 7433 |
| 245 ## - TITLE STATEMENT | |
| Title | Heat : |
| Remainder of title | an amateaurs adventures as kitchen slave ,line cook pasta maker and apprentice to abutcher in tuscany / |
| Statement of responsibility, etc. | Bill Buford |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Jonathan Cape , |
| Date of publication, distribution, etc. | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 318p.: |
| Dimensions | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | fiction |
| 9 (RLIN) | 7434 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Education Library | Education Library | Open Access Section | 19.11.2020 | 641.594 BUF | 7583 | 19.11.2020 | 19.11.2020 | Book |