Natural Baking : (Record no. 4171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220726113943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220726b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780241377710 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KABLIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23rd |
| Classification number | 641.86 |
| Item number | STR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Strothe,Carolin |
| 9 (RLIN) | 7077 |
| 245 ## - TITLE STATEMENT | |
| Title | Natural Baking : |
| Remainder of title | healthier recipes for aguil -t free treat / |
| Statement of responsibility, etc. | Carolin Strothe,Sebastian Keitel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Penguin Random House, |
| Date of publication, distribution, etc. | c2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 207p.: |
| Other physical details | ill.(col.); |
| Dimensions | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | baking |
| 9 (RLIN) | 11002 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keitel,Sebastian |
| 9 (RLIN) | 7078 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Education Library | Education Library | 26.07.2022 | 641.86 STR | 8992 | 26.07.2022 | 26.07.2022 | Book |