Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.
Material type:
TextPublication details: Boston : Prentice Hall, c[2010]Edition: sixth editionDescription: ii,630p.: ill.; 27cmSubject(s): DDC classification: - 647.94 KOT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | Mukombe Library Open Access Section | 647.94 KOT (Browse shelf(Opens below)) | Available | 9216 |
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| 647.9 SER Service Quality Management in Hospitality, Tourism, and Leisure / | 647.94 AND Hotel Housekeeping : training manual / | 647.94 FOS The Theory of Hospitality & Catering / | 647.94 KOT Marketing for hospitality and tourism / | 647.94068 BAK Principles of hotel front office operations : a study guide / | 647.95 FOO Food and beverage management / | 647.95 FOO Food and beverage management / |
Includes bibliographical references and index.
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