TY  - BOOK
AU  - Hegarty,Joseph
TI  - Standing the heat: assuring curriculum quality in culinary arts and gastronomy 
SN  - 0789018977 (hard : alk. paper)
U1  - 647.940711 HEG 23
PY  - 2004///
CY  - New York
PB  - Haworth Hospitality Press
KW  - Hospitality industry
KW  - Study and teaching (Higher)
N1  - Includes bibliographical references and index
ER  -