Practical  Cookery :   For level 2 commis chef apprentices and NVQS / 
David Foskett. 
 - 14th ed. 
 - London :  Hodder,  c2019. 
 - xii, 640 p. :  ill. (col.) ;  28 cm. 
<br/><br/> Includes glossary, index . 
<br/><br/><label>ISBN: </label>9781510461710 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking 
<br/><br/><label>Dewey Class. No.: </label>641.5  / FOS