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	1.	No cover image available Discovering Food / Helen Kowtaluk by Kowtaluk, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria : Chas.A. Bennett company , Inc.; c1978 Availability: Items available for loan: Mukombe Library (5)Call number: 641.5 KOW, ... Place hold Add to cart (remove)
	2.	The Oxford Companion to Food / Alan Davidson. by Davidson, Alan, 1924-2003 [Author.] Jaine, Tom [Editor.] Vannithone, Soun [illustrator.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, c2014 Availability: Items available for loan: Mukombe Library (2)Call number: 641.3 DAV, ... Place hold Add to cart (remove)
	3.	A dictionary of food and nutrition / David A. Bender. by Bender, David A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Education Library (3)Call number: 641.3003 BEN, ... Place hold Add to cart (remove)
	4.	Practical Cookery : For level 2 commis chef apprentices and NVQS / David Foskett. by Foskett, David Paskins, Patricia Rippington, Neil Thorpe, Steve Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder, c2019 Availability: Items available for loan: Mukombe Library (3)Call number: 641.5 FOS, ... Place hold Add to cart (remove)

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