Kabale University Library Catalogue
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Principles of horticultural Physiology / Edward Francis Durner.

By: Material type: TextTextPublication details: Boston, MA : CABI, c2013.Description: Vii, 405p. : ill (B/W) 25cmISBN:
  • 9781780643069 (hardback : alk. paper)
  • 9781780640259 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 635 23 DUR
Contents:
Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.
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Holdings
Item type Current library Call number Status Barcode
Book Mukombe Library Open Access Section 635 DUR (Browse shelf(Opens below)) Available 8873
Book Mukombe Library Open Access Section 635 DUR (Browse shelf(Opens below)) Available 8872

Includes: Index

Includes bibliographical references

Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.

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