Standing the heat : assuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty.

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Material type: Text

TextPublication details: New York : Haworth Hospitality Press, c2004.Description: ix, 163 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Education Library Open Access Section	647.940711 HEG (Browse shelf(Opens below))	Available	12331

Includes bibliographical references and index.

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