000 | 00869cam a22002774a 4500 | ||
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999 |
_c26 _d26 |
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001 | 13627132 | ||
003 | OSt | ||
005 | 20200309095725.0 | ||
008 | 040617s2006 maua b 001 0 eng | ||
010 | _a 2004014325 | ||
020 | _a0072501855 (pbk. text : alk. paper) | ||
040 |
_aDLC _cKABLIB _dKABLIB |
||
042 | _apcc | ||
082 | 0 | 0 |
_a613.2 _223 _bWAR |
100 | 1 |
_aWardlaw, Gordon M. _988 |
|
245 | 1 | 0 |
_aContemporary Nutrition / _cGordon M. Wardlaw. |
250 | _a6th ed. | ||
260 |
_aBoston : _bMcGraw-Hill Higher Education, _cc2006. |
||
300 |
_axxix, 580 p. : _bill. (col.) ; _c28 cm. |
||
500 | _aIncludes index (1-1-1-13). | ||
500 | _aIncludes Glossary (G-1-G-12). | ||
650 | 0 |
_aNutrition _vTextbooks. _989 |
|
700 | 1 |
_aSmith, Anne M., _d1955- _990 |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004014325.html |
942 |
_2ddc _cBOOK |