000 02209cam a22003258i 4500
999 _c3703
_d3703
003 OSt
005 20210812114543.0
008 190114s2019 enk b 001 0 eng
020 _a9781138583481 (hardback : alk. paper)
020 _a9781138583504 (pbk. : alk. paper)
020 _z9780429506703 (ebook)
040 _aDLC
_cKABLIB
_dKABLIB
082 0 0 _a657.837
_223
_bHOS
100 1 _aGinneken, Rob van,
_eauthor.
_99867
245 1 0 _aHospitality finance and accounting /
_cRob van Ginneken.
263 _a1906
264 1 _aAbingdon, Oxon :
_bRoutledge,
_c2019.
300 _apages cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aHospitality essentials series
504 _aIncludes bibliographical references and index.
520 _a"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing, budgeting, as well as fundamental issues such as rooms pricing, portion control, portion cost, yield standards and breakeven analysis. Each chapter is split into two sections; theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry"--
_cProvided by publisher.
650 0 _aHospitality industry
_xFinance.
_99868
650 0 _aHospitality industry
_xAccounting.
_99869
650 0 _aManagerial accounting
_vCase studies.
_99870
776 0 8 _iOnline version:
_aGinneken, Rob van, author.
_tHospitality finance and accounting
_dAbingdon, Oxon : Routledge, 2019
_z9780429506703
_w(DLC) 2019003253
942 _2ddc
_cBOOK