| 000 | 00733nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250114152555.0 | ||
| 008 | 250114b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781510461710 | ||
| 040 |
_aKABLIB _cKABLIB _dKABLIB _beng _erda |
||
| 082 |
_223 _a641.5 _bFOS |
||
| 245 |
_aPractical Cookery : _bFor level 2 commis chef apprentices and NVQS / _cDavid Foskett. |
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| 250 | _a14th ed. | ||
| 260 |
_aLondon : _bHodder, _cc2019. |
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| 300 |
_axii, 640 p. : _bill. (col.) ; _c28 cm. |
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| 500 | _aIncludes glossary, index . | ||
| 650 | _aCooking | ||
| 700 |
_aFoskett, David, _99221 |
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| 700 |
_aPaskins, Patricia _96352 |
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| 700 |
_aRippington, Neil _913923 |
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| 700 |
_aThorpe, Steve _913924 |
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| 942 |
_2ddc _cBOOK |
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| 999 |
_c5524 _d5524 |
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