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| 005 | 20260408202735.0 | ||
| 008 | 190807s2020 enka b 001 0 eng c | ||
| 020 |
_a9781138497085 _q(hardback) |
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| 020 |
_a9781138497092 _q(paperback) |
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| 020 |
_z9781351019828 _q(ebook) |
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| 040 |
_aKABLIB _beng _cKABLIB _erda |
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_a338.19 _223 _bFOO |
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_aFood security policy, evaluation and impact assessment / _cedited by Sheryl L. Hendriks. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge Taylor & Francis Group, _cc2020. |
|
| 300 |
_axxxii, 238 p. : _bill. ; _c25 cm. |
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| 490 | 0 | _aEarthscan food and agriculture | |
| 504 | _aIncludes bibliographical references, index. | ||
| 650 | 0 |
_aFood security. _915778 |
|
| 650 | 0 |
_aFood supply _xGovernment policy. _915779 |
|
| 700 | 1 |
_aHendriks, Sheryl L., _eeditor. _915780 |
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_2ddc _cBOOK |
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