Practical Cookery : For level 2 commis chef apprentices and NVQS / David Foskett.

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Material type: Text

TextPublication details: London : Hodder, c2019.Edition: 14th edDescription: xii, 640 p. : ill. (col.) ; 28 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Mukombe Library Open Access Section	641.5 FOS (Browse shelf(Opens below))	Available	13093
Book	Mukombe Library Open Access Section	641.5 FOS (Browse shelf(Opens below))	Available	13094
Book	Mukombe Library Open Access Section	641.5 FOS (Browse shelf(Opens below))	Available	13095

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Previous	641 WHI You and Your Food /	641.3 DAV The Oxford Companion to Food /	641.5 FOS Practical Cookery : For level 2 commis chef apprentices and NVQS /	641.5 FOS Practical Cookery : For level 2 commis chef apprentices and NVQS /	641.5 FOS Practical Cookery : For level 2 commis chef apprentices and NVQS /	641.5 KOW Discovering Food /	641.5 KOW Discovering Food /	Next

Includes glossary, index .

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